Paleo Chocolate Cupcakes WITH CHOCOLATE FROSTING

Stop it. I know. I literally can’t even.  Gluten free, paleo,  HEALTHY cupcakes.

Makes 12

What you need:

(cupcakes)

½ cup coconut flour

½ cup cocoa powder

4 eggs

2 medium banana (smashed)

½  cup coconut oil

1 cup honey

½  teaspoon baking soda

2 teaspoon lemon juice

Pinch of sea salt

(frosting)

2 ripe avovados

½ cup cocoa powder

½ cup of honey

2 tablespoons coconut oil

1 teaspoon vanilla extract

Pinch of sea salt

Method:

  1. Preheat oven to 350
  2. Combine coconut flour, cocoa powder, baking soda, sea salt
  3. In a separate bowl combine eggs, coconut oil, lemon juice, honey, banana
  4. Add dry to wet and mix to combine, fill lined muffin tin ¾ full.
  5. Bake 18-20 minutes or until toothpick comes out clean
  6. While the cupcakes are baking, using a hand mixer beat avacados until smooth and no lumps remain.
  7. Add the rest of the ingredients and beat until smooth and thick.
  8. Once cupcakes are completely cool, frost them up!

Enjoy!

xx

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