What you need:
1/2 cup of coconut oil (melted)
3/4 cup of honey
1 1/2 cup coconut flour
2 teaspoons baking soda
orange zest to taste
2 tsp vanilla extract
1 cup white chocolate chips
1 tbs coconut oil (melted)
5 strawberries (pureed)
1. Mix coconut oil, eggs, honey with hand mixer until frothy, using wooden spoon mix in vanilla and orange zest. Mix in coconut flour and baking soda, set in refrigerator one hour to chill.
2. Preheat oven to 350, roll out dough between two pieces of parchment until 1/4 inch thick, cut out cookie forms and place onto baking sheet lined with parchment. Bake about ten minutes (or until golden) and transfer to cooling rack.
3. Melt chocolate and coconut oil together in microwave in thirty second intervals, stirring between each cycle until bowl no longer feels hot. Mix in pureed straweberries and frost your cooled off cookies.
4. ENJOY! Perfect snack for Valentine’s Day parties at school (they were a huge hit with my 2 year old niece and her ENTIRE class…and her Mama…and Da…and Mimi and Popop. These are just a win all around. I ate twelve. In one sitting.)