ChocoChia Mousse

Need:

1/3 cup white chia

1 can coconut milk

cacao powder (to taste, about 1/2 cup)

sweetener of choice (honey for paleo, agave nectar for vegans) to taste

A vessel you can seal and store in the refrigerator (I prefer mason jars for…everything)

Method:

Pour coconut milk into vessel of choice, follow that with the chia seeds, cacao and sweetener, you’ll need a few taste tests to get the right amount of cacao and sweetener, add a little at a time and test frequently, over sweetening could prove disastrous.  I always try to remember what my Grammy taught me…sometimes less really is more!  Put the lid on and give it a good shake, store in the refrigerator overnight, by the morning you’ll have a moussey, chocolately, chia delight. Enjoy!

xx

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