1/3 cup white chia
1 can coconut milk
cacao powder (to taste, about 1/2 cup)
sweetener of choice (honey for paleo, agave nectar for vegans) to taste
A vessel you can seal and store in the refrigerator (I prefer mason jars for…everything)
Pour coconut milk into vessel of choice, follow that with the chia seeds, cacao and sweetener, you’ll need a few taste tests to get the right amount of cacao and sweetener, add a little at a time and test frequently, over sweetening could prove disastrous. I always try to remember what my Grammy taught me…sometimes less really is more! Put the lid on and give it a good shake, store in the refrigerator overnight, by the morning you’ll have a moussey, chocolately, chia delight. Enjoy!